These TGI Friday's Potato Skins cook quickly and with more ease in the air fryer than with other cooking methods like the oven or the microwave. Additionally, the air fryer will guarantee that the potato skins will become crispy due to the hot air circulation in the air fryer. Here is how to cook TGI Friday's potato skins in the air fryer.
Why is it a Good Idea to Cook TGI Friday's Potato Skins in the Air Fryer?
You may be wondering why you should use the air fryer to cook TGI Friday's Potato Skins instead of other cooking methods like the microwave or oven. The air fryer is one of my favorite tools for cooking and reheating foods as it is easier and faster than the oven, and it is easy to clean.
Using the oven is fine too, but it will take a little longer. As a result, I prefer my air fryer for a faster result.
Is Eating TGI Friday's Potato Skins Healthy?
Yes, it's absolutely fine to eat potato skins, as potato skins have more nutrients than the interior of the potato. In fact, potato skin is rich in fiber.
Why Shouldn't You Overcrowd Your Air Fryer?
First, you need to understand how the air fryer works in order to understand why you should not overcrowd it with TGI Friday's Potato Skins.
The air fryer works by circulating hot air around the food you are cooking, so when you overload your air fryer basket, the hot air won't be able to circulate properly, and the food won't crisp up very well. Therefore, it is a good idea to always cook your food in an even layer and to leave some space around the food to ensure even air circulation.
How Long Should You Cook Frozen TGI Friday's Potato Skins in the Air Fryer?
The cooking time for TGI Friday's Potato Skins will vary depending on whether you preheated the air fryer or not. If your air fryer is preheated, cooking the potato skins should not take more than 8 minutes. Meanwhile, if you don't preheat the air fryer, the potato skins will only take 2 minutes longer at 10 minutes.
On the other hand, if you would like to use an oven to cook your TGI Friday's Potato Skins, you can:
- Preheat the oven to 450 F.
- Place the frozen TGI Friday's Potato Skins on a non-stick baking sheet.
- Bake the potato skins on the center rack of the empty preheated oven for 12 minutes.
What Types of Potato Skins Can You Make?
Here are some potato skin recipes to can make in the air fryer:
- Chili Cheese Dog Potato Skins
- Buffalo Turkey Chili-Stuffed Baked Potato Skins
- Cheeseburger Potato Skins
- Ranch Potato Skins
- Pimento Cheese Potato Skins
- Spinach Artichoke Potato Skins
What is the Best Dipping Sauce for TGI Friday's Potato Skins?
- Soy Sauce
- Yum Yum Sauce
- Ketchup
- Mayonnaise
- Horseradish
- Mediterranean Sauce with Garlic
- Sweet and Sour
- Polynesian
- Duck Sauce
- Fish Sauce
The Ingredients & Gadgets You Will Need
Kitchen Gadgets
- Air Fryer
- Tongs
Ingredients
- 1 package of Frozen TGI Friday's Potato Skins
How to Cook TGI Friday's Potato Skins in the Air Fryer
- Place the TGI Friday’s Potato Skins in the air fryer basket with the cheese side facing up and ensuring that there is some space between them.
- Air fry the potato skins at 360 F for about 8 minutes if you already preheated your air fryer or 10 minutes if you did not.
- Remove the TGI Friday’s Potato Skins from the air fryer and serve them warm with your favorite dipping sauce.
Recipe Notes
- Quantities: Depending on the size of your air fryer, you may be able to cook up to 2 boxes of TGI Friday's Potato Skins at once.
- Reducing Mess: The TGI Friday's Potato Skins may make your air fryer messy as the cheese can melt on it. As a result, make sure you cook the potato skins with the cheese side facing up. It is also a good idea to line the air fryer with aluminum foil.
- Types of Air Fryers: You can make this recipe with the use of an air fryer unit with a basket or an air fryer oven, If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
More Air Fryer Frozen Appetizers
If you would like to try other air fryer appetizers, here are some you can make:
- How to Cook TGI Friday’s Mozzarella Sticks in the Air Fryer
- How to Cook Tyson Dino Nuggets in the Air Fryer
- How to Cook Gma Chocolate Chip Cookies in the Air Fryer
- Cauliflower Gnocchi
How to Cook TGI Friday’s Potato Skins in the Air Fryer
These TGI Friday’s Potato Skins cook quickly and with more ease in the air fryer than with other cooking methods like the oven or the microwave. Additionally, the air fryer will guarantee that the potato skins will become crispy due to the hot air circulation in the air fryer. Here is how to cook TGI Friday’s potato skins in the air fryer.
Ingredients
- 1 package of Frozen TGI Friday’s Potato Skins
- Cooking spray (optional)
Instructions
- Place the TGI Friday’s Potato Skins in the air fryer basket with the cheese side facing up and ensuring that there is some space between them.
- Air fry the potato skins at 360 F for about 8 minutes if you already preheated your air fryer or 10 minutes if you did not.
- Remove the TGI Friday’s Potato Skins from the air fryer and serve them warm with your favorite dipping sauce.
Notes
- Quantities: Depending on the size of your air fryer, you may be able to cook up to 2 boxes of TGI Friday’s Potato Skins at once.
- Reducing Mess: The TGI Friday’s Potato Skins may make your air fryer messy as the cheese can melt on it. As a result, make sure you cook the potato skins with the cheese side facing up. It is also a good idea to line the air fryer
with aluminum foil. - Types of Air Fryers: You can make this recipe with the use of an air fryer unit with a basket or an air fryer oven, If you are using the air fryer oven, use the middle rack and select the “Air Fry” function.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving:Calories: 241Total Fat: 18gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 32mgSodium: 432mgCarbohydrates: 11gFiber: 2gSugar: 0gProtein: 9g
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