Jimmy Dean Breakfast Sausage Patties

Jimmy Dean breakfast sausage patties are a prepared food that is deliciously spiced and easy to heat at home. However, if you can't find them at your local grocery store, there is a copycat version that you can make at home. Here are step-by-step instructions for you to make Jimmy Dean breakfast sausage patties from scratch.

What are Jimmy Dean Breakfast Sausage Patties?

Jimmy Dean breakfast sausage patties include ground pork flavored with a mixture of delicious signature seasonings. You can buy the patties in boxes or buy a flavored sausage mixture in rolls if you don't want patties.

Now you can simply make a copycat version of Jimmy Dean breakfast sausage patties at home to enjoy at breakfast or dinner or served as burgers or in sandwiches.

Where to Buy Jimmy Dean's Breakfast Sausage Patties

You can find Jimmy Dean breakfast sausage patties in many supermarkets and grocery stores in the U.S.A, Canada, and the U.K. You can also order it online from Walmart.

What Gives Breakfast Sausage its Distinct Flavor?

Pork meat has a mild flavor that can be mixed and matched with many different seasonings and spices. Fennel, sage, rosemary, thyme, garlic, smoked paprika, black pepper, coriander, and sage are all savory spices with a depth of flavor and are delicious mixed with ground pork.

Some people may have issues with some seasonings. In this case, they can just use salt and fresh ground pepper with some parsley if they like or they can use most of the spices above and just omit the ones they don't enjoy.

Jimmy Dean Hot Breakfast Sausage Patty Ingredients

• 16 ounces ground pork
• 1 teaspoon salt
• ½ teaspoon dried parsley
• ¼ teaspoon dried sage
• ¼ teaspoon ground black pepper
• ¼ teaspoon dried thyme
• ¼ teaspoon crushed red pepper
• ¼ teaspoon ground coriander
• ¼ teaspoon Accent All Natural Flavor Enhancer (optional)
• 2 tablespoons vegetable oil

Jimmy Dean Breakfast Maple Sausage Ingredients

• 16 ounces ground pork
• 3 tablespoon maple-flavored syrup
• 1 teaspoon salt
• ½ teaspoon Accent All Natural Flavor Enhancer (optional)
• 2 tablespoon vegetable oil

Jimmy Dean Breakfast Sausage Ingredients

• 16 ounces ground pork
• 1 teaspoon salt
• ½ teaspoon dried parsley
• ¼ teaspoon dried sage
• ¼ teaspoon ground black pepper
• ¼ teaspoon dried thyme
• ¼ teaspoon crushed red pepper
• ¼ teaspoon ground coriander
• ¼ teaspoon Accent All Natural Flavor Enhancer (optional)
• 2 tablespoon vegetable oil

How Do You Make Jimmy Dean Breakfast Sausage Patties?

1. In a large bowl, mix the ground pork with the seasonings.
2. Cover the bowl with plastic wrap and set it aside for about 15 minutes or more to let the flavors incorporate with the meat.
3. Form the seasoned meat into medium-size balls, and then form each ball into a patty, about ½-inch thick.
4. Heat about 2 tablespoon of vegetable oil in a skillet. 
5. Fry the sausage patties for about 5 to 6 minutes per side until browned and cooked through.

How to Know When Jimmy Dean Breakfast Sausage Patties are Cooked

You will know when your copycat Jimmy Dean breakfast sausage patties are perfectly cooked when the internal temperature of the patties reaches 165 F and the juices run clear. I highly recommend using a meat thermometer to test the doneness of the patties.

What Spices Does Jimmy Dean Sausage Patties Include?

Regular Jimmy Dean breakfast sausage patties include salt, dried parsley, dried sage, ground black pepper, dried thyme, crushed red pepper, and MSG.

For people who are not familiar with MSG, it is monosodium glutamate, also known as sodium glutamate, which is the sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese. You can find MSG seasoning in many supermarkets such as Amazon, Walmart, and Costco.

How to Store Jimmy Dean Breakfast Sausage Patties

In the Fridge:

Uncooked Jimmy Dean breakfast sausage can last in the fridge as long as the expiry date on the package states. However, if you are making the sausage patties yourself, you should keep them for more than 1 to 3 days in the refrigerator. Simply wrap the sausage patties with a plastic wrapper and place them in the fridge.

In the Freezer:

Uncooked Jimmy Dean breakfast sausage patties can last for up to 3 months in the freezer. The best way to know that the sausage patties are still fine is to smell and look at them. The signs of bad sausages are a sour smell, a dull color, and a slimy texture.

What to Serve With Jimmy Dean Breakfast Sausage Patties

Jimmy Dean breakfast sausage patties can be served for breakfast, lunch, or dinner. The best way to serve the patties for breakfast is with scrambled eggs and some toast.

For dinner, you can serve the patties as burgers, or with mac and cheese, fresh salad, or baked potatoes, or on a grilled cheese.

Here is a list of side dish ideas to serve with Jimmy Dean breakfast sausage patties:

• Rosemary and Garlic Baked Potato Wedges
• Asparagus Soup
• Grilled Vegetables
• Creamy Polenta
• Coleslaw
• Baked Beans

Continue to Content

Jimmy Dean Breakfast Sausage Patties

Yield: 4 servings

Prep Time: 30 minutes

Cook Time: 40 minutes

Additional Time: 10 minutes

Total Time: 1 hour 20 minutes

Jimmy Dean breakfast sausage patties are a prepared food that is deliciously spiced and easy to heat at home. However, if you can’t find them at your local grocery store, there is a copycat version that you can make at home. Here are step-by-step instructions for you to make Jimmy Dean breakfast sausage patties from scratch.

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Ingredients

• 16 ounces ground pork
• 1 teaspoon salt
• ½ teaspoon dried parsley
• ¼ teaspoon dried sage
• ¼ teaspoon ground black pepper
• ¼ teaspoon dried thyme
• ¼ teaspoon crushed red pepper
• ¼ teaspoon ground coriander
• ¼ teaspoon Accent All Natural Flavor Enhancer (optional)
• 2 tablespoons vegetable oil

Instructions

1. In a large bowl, mix the ground pork with the seasonings.
2. Cover the bowl with plastic wrap and set it aside for about 15 minutes or more to let the flavors incorporate with the meat.
3. Form the seasoned meat into medium-size balls, and then form each ball into a patty, about ½-inch thick.
4. Heat about 2 tablespoon of vegetable oil in a skillet. 
5. Fry the sausage patties for about 5 to 6 minutes per side until browned and cooked through.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 398Total Fat: 30gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 107mgSodium: 612mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 29g