Scrapple is typically served as a breakfast side dish and it’s very popular in South America. Scrapple, also known by the Dutch name Pannhaas or "pan rabbit," is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour (often buckwheat flour), and spices. While you can cook it using several different methods, here is how to cook scrapple in the air fryer.
What Does Scrapple Taste Like?
When scrapple is perfectly cooked, it becomes crispy on the outside and soft on the inside. It has a savory sausage flavor that pairs well with such condiments as ketchup, maple syrup, applesauce, or apple butter.
Can Scrapple Be Frozen?
Yes, it can! To freeze it, place it in an airtight container, label the container with the time and date you cooked it and place it in the freezer. Once the scrapple is in an airtight container, it will last 3 to 6 months in the freezer.
If your scrapple is not cooked, you can store it using the same method in the freezer. Raw scrapple can last in the freezer for 6 months to a year.
Can You Cook Scrapple in the Air Fryer?
Absolutely, yes you can! In fact, cooking scrapple in the air fryer is one of the best methods of cooking it. If you want to make a delicious breakfast and you only have a few minutes, cooking scrapple in the air fryer is a great option.
The air fryer is easier than using the oven or deep-fryer because you won't have to wait for an oven or oil to preheat. Meanwhile, if you are using an air fryer, you can just place your food inside, set your temperature and time, and allow it to cook. You also won't need to add oil when you are cooking the scrapple.
How to Cook Scrapple in the Air Fryer
- Cut the scapple into slices, about ½ inch thick.
- Place a few slices into the air fryer basket, making sure that you don't overcrowd the basket.
- Set the temperature to 400 F and the time for 9 minutes. After the 9 minutes, flip the scrapple slices, and set the timer for another 9 minutes.
- Serve and enjoy!
Kitchen Gadget
- Air Fryer
- Tongs
What to Serve With Scrapple
Scrapple is super delicious. It's traditionally served as a breakfast side dish with sweet or savory condiments including ketchup, mayonnaise, applesauce, honey, mustard, or maple syrup.
It can be served with scrambled eggs or simply served between two slices of bread.
You can also serve it with a salad or avocado slices or even with fruit salad.
Is it Healthy to Eat Scrapple?
Yes, scrapple is healthy. According to The Dialectic, scrapple is even kind of good for you! They said that scrapple is the healthiest of all breakfast meats because one serving of the product contains 225% less sodium, 250% fewer calories, and 300% less saturated fat than a serving of bacon.
How to Cook Scrapple in the Air Fryer
Scrapple is typically served as a breakfast side dish and it’s very popular in South America. Scrapple, also known by the Dutch name Pannhaas or “pan rabbit,” is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour (often buckwheat flour), and spices. While you can cook it using several different
methods, here is how to cook scrapple in the air fryer.
Ingredients
- 2 slices of scrapple
- Cooking spray (optional)
Instructions
- Cut the scapple into slices, about ½ inch thick.
- Place a few slices into the air fryer basket, making sure that you don’t overcrowd the basket.
- Set the temperature to 400 F and the time for 9 minutes. After the 9 minutes, flip the scrapple slices, and set the timer for another 9 minutes.
- Serve and enjoy!
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving:Calories: 241Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 55mgSodium: 540mgCarbohydrates: 16gFiber: 0gSugar: 0gProtein: 9g
Terrence
Scrapple is particularly found in DE, PA, and MD. I perfer Rapa brand though there are a few others. You can freeze the whole package if this unopened.