Pioneer Woman's corn casserole is a savory and sweet side dish that perfectly complements any meal. You can serve it for a Thanksgiving dinner or Sunday supper alongside roasted chicken or turkey and potatoes, and everyone will love it.
Pioneer Woman’s Corn Casserole
Pioneer Woman’s corn casserole is a savory and sweet side dish that perfectly complements any meal. You can serve it for a Thanksgiving dinner or Sunday supper alongside roasted chicken or turkey and potatoes, and everyone will love it. Here is how to make it, reheat it, and store it.
Ingredients
- 8 ears of corn (still in the husk)
- 2 red bell peppers, diced
- 2 fresh jalapenos, diced
- 1 cup heavy cream
- ½ cup milk
- Salt and freshly ground black pepper, to taste
- 1 stick salted butter, cut into pieces
Instructions
- Preheat the oven to 350 F.
- Remove the corn from the husks by slicing the kernels from the cobs over a large deep bowl with a sharp knife.
- Add red bell peppers, jalapenos, heavy cream, milk, salt and pepper to taste, and butter to a bowl and mix everything well.
- Now, pour the mixture into a 9 x 13-inch baking dish and allow it to bake for 30 to 45 minutes until it sets.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving:Calories: 394Total Fat: 32gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 87mgSodium: 193mgCarbohydrates: 27gFiber: 3gSugar: 9gProtein: 6g
Pioneer Woman's Corn Casserole Ingredients
- 8 ears of corn (still in the husk)
- 2 red bell peppers, diced
- 2 fresh jalapenos, diced
- 1 cup heavy cream
- ½ cup milk
- Salt and freshly ground black pepper, to taste
- 1 stick salted butter, cut into pieces
Pioneer Woman's Corn Casserole Instructions
1. Preheat the oven to 350 F.
2. Remove the corn from the husks by slicing the kernels from the cobs over a large deep bowl with a sharp knife.
3. Add red bell peppers, jalapenos, heavy cream, milk, salt and pepper to taste, and butter to a bowl and mix everything well.
4. Now, pour the mixture into a 9 x 13-inch baking dish and allow it to bake for 30 to 45 minutes until it sets.
What Does Pioneer Woman's Corn Casserole Taste Like?
Pioneer Woman's corn casserole has a hint of sweetness, mixed with a buttery flavor. It has a texture that is similar to corn soufflé but it is not as fluffy and doesn't become as high during baking.
The moment you take Pioneer Woman's corn casserole out of the oven you might be fooled by its look and think it's a cake, but in reality, it will be soft and creamy on the inside, just as a pudding should be.
What Size Pan Should I Use to Bake Pioneer Woman's Corn Casserole?
Pioneer Woman's corn casserole recipe calls for using a standard 9×13-inch baking dish, however, if you are making this for a holiday dinner, you could use a large round decorative baking dish too. Your corn casserole might be a little thicker but it should taste just as yummy.
Can You Make Pioneer Woman's Corn Casserole in Advance?
Yes, Pioneer Woman's corn casserole can be made in advance and stored either in the fridge or the freezer for later use. However, making this corn casserole the day before doesn't really save you a ton of time.
But, if timing is a real issue for you, I would suggest baking the corn casserole the day before and then re-heating it prior to serving it. Additionally, if you are planning on adding cheese to your corn casserole, you should wait to add it when you reheat it by adding it in the last 10 minutes of the reheating process to melt.
Can I Top Pioneer Woman's Corn Casserole With Cheese?
Yes, you can top the Pioneer Woman's corn casserole with cheese in the last 10 minutes of baking. It will add a cheesy taste to it and make it even better than it is.
How Long Should You Bake Pioneer Woman's Corn Casserole?
Pioneer Woman's corn casserole will bake in a 350 F oven for 35-45 minutes or until the mixture has set, however, keep in mind that the cooking time may differ for several reasons. I suggest that you start with 30-35 minutes and then check the corn casserole and add more time if needed.
In order to tell when the corn casserole is done, check to see if the mixture has set. In other words, if it doesn’t jiggle and the edges are golden brown, it will be done.
If you’re using a 9×13 baking dish as we have used here, it will probably be done between 35 and 45 minutes, but if you use a deeper dish, it will probably take a little bit longer.
What Can I Add to Pioneer Woman's Corn Casserole?
Here are some ingredients you can add to Pioneer Woman's corn casserole:
- Cheddar cheese, Monterey jack cheese, or pepper jack cheese
- Roasted green chilies
- Roasted jalapeños
- Green onions
- Cooked bacon
- Mushrooms
How to Make a Sweet Version of Pioneer Woman's Corn Casserole?
If you want to have a sweeter version of this corn casserole, then consider adding 2 tablespoon of granulated sugar to the mix.
Storing and Reheating Leftovers
Making Pioneer Woman's corn casserole in advance isn't really recommended, however, if you end up with some leftovers that you would like to store for later, here is what you should do:
How to Store Pioneer Woman's Corn Casserole in the Fridge
- Allow your corn casserole to cool to room temperature.
- Next, place your corn casserole in an airtight container and place it in the fridge.
- Properly stored, Pioneer Woman's corn casserole should last up to 3-4 days in the fridge.
- In order to reheat it, place individual portions in the microwave.
How to Store Pioneer Woman's Corn Casserole in the Freezer
- Allow the corn casserole to cool to room temperature.
- Place the corn casserole leftovers in an airtight container and place them in the freezer.
- Properly stored, it should last for 2 months in the freezer.
How to Reheat Pioneer Woman's Corn Casserole?
- Allow the corn casserole to thaw in the fridge overnight.
- Then, reheat it in a 300 F oven for about 10 to 20 minutes, or until heated through.
What to Serve With Pioneer Woman's Corn Casserole?
- Roast Chicken
- Fried Chicken
- Battered Chicken Tenders
- Garlic Mashed Potatoes
- Sizzle Steak
- Curry Chicken Salad
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